Smyth's Homevalue

Discover the easy and eco-friendly way to grow your own nutrient-rich sprouts right on your kitchen counter. The Gefu Bivita Sprouting Jar combines sleek design with practical functionality, making it perfect for beginners and seasoned sprout enthusiasts alike. Say goodbye to store-bought and hello to fresh, crunchy goodness in just a few days! The GEFU Bivita is a specially designed glass jar with a stainless steel lid and integrated stand that allows for proper air circulation and drainage—two essential components in successful sprout cultivation. It’s perfect for beginners and experienced sprout lovers alike, making the whole process clean, easy, and mess-free.  

In this guide to ant control, we explore three effective solutions for eliminating ants and other pests from your home or garden: Deadfast Ant Killer Plus Natural Powder, Deadfast Ant Killer Plus Spray, and Antstop Ant Clear Organic Bait Station. Whether you prefer a natural, fast-acting, or eco-friendly approach, these products cater to different needs. The Deadfast spray provides quick, lasting results, while the natural powder offers a chemical-free solution, and the Antstop bait station targets ants gradually with organic ingredients. No matter your preference, these products will help you regain control of your space and enjoy a pest-free environment.

Why Should You Preserve Your Homegrown Autumn Produce? Preserved foods allow you to savour the tastes of autumn, long after the season has passed. You can preserve all kinds of foods in November, such as red cabbage, beetroot, celery, cauliflower and spring onion. By preserving surplus produce, you help to minimise food waste and support sustainable eating habits. Preserving your own food can be a cost-effective way to stock your pantry with nutritious ingredients. Many preserved foods are packed with vitamins, minerals, and antioxidants that can help to strengthen your immune system.