Samurai Yanagiba Kitchen Knife 12cm

Stellar Samurai Yanagiba Knife with a "willow blade" - used in sushi kitchens everywhere to prepare sashimi (raw fish) and seafood: at home, it doubles as a great carving knife. The best of Japanese style Superior surgical stainless steel Razor sharp taper ground blades allow successful sharpening Traditional Japanese single sided blades for right hand use Whetstone sharpening only Stellar lifetime guarantee.

• Preparation Of Delicate Foods
• Traditional Japanese shape
• Maintains sharpness and higly stain resistant - Superior Grade German steel
• Razor sharp Taper Ground blades allow successful sharpening