Why Should You Preserve Your Homegrown Autumn Produce?
Preserved foods allow you to savour the tastes of autumn, long after the season has passed. You can preserve all kinds of foods in November, such as red cabbage, beetroot, celery, cauliflower and spring onion. By preserving surplus produce, you help to minimise food waste and support sustainable eating habits. Preserving your own food can be a cost-effective way to stock your pantry with nutritious ingredients. Many preserved foods are packed with vitamins, minerals, and antioxidants that can help to strengthen your immune system.
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Piccalilli is a firm Autumn favourite. Make your own to enjoy on a ploughman's sandwich or with a cheeseboard. Enjoy the fruits and vegetables of the season right through the Autumn and Winter.
Sourdough bread is one of the most delicious breads one could eat. There is a little more time and energy required when making sourdough bread but when mastered it is certainly worth the extra work and effort.
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